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2/1/2012Zamiast kwiatów dla młodej pary - kilkanaście lub kilkadziesiąt złotych do puszki dla chorych dzieci.
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| Starters | |
|---|---|
| HERRING MARINATED IN WINE, SERVED ON PUMPERNICKEL | 15 PLN |
| HROTOBAGY CREPES STUFFED WITH MEAT IN YOGURT AND TOMATO SAUCE (Hungarian dish) | 22 PLN |
| TARTARE STEAK WITH A QUAIL'S EGG | 29 PLN |
| CARPACCIO OF VENISON SADDLE | 35 PLN |
| WILD BOAR PATE WITH HAZELNUTS AND BLUEBERRY SAUCE | 24 PLN |
| COLOURFUL SALAD LEAVES WITH ARTICHOKE, TOMATOES AND AVOCADO | 20 PLN |
| WILD MUSHROOMS FRIED ON BUTTER (seasonal , August - October only) | 32 PLN |
| Soups | |
| CHŁODNIK (cold beetroot soup, seasonal, May - September only) | 18 PLN |
| BORSCHT (beetroot soup) WITH MEAT DUMPLINGS | 17 PLN |
| WHITE BORSCHT (white flour sour soup) | 15 PLN |
| HUNGARIAN FISH SOUP | 18 PLN |
| PHEASANT BOUILLON WITH BUCKWHEAT PASTA | 16 PLN |
| MUSHROOM SOUP WITH CROUTONS (seasonal, August - October only) | 18 PLN |
| Main courses | |
| ZANDER PIKE IN SPINACH WITH SAFFRON RICE | 42 PLN |
| GRILLED SALMON IN CHIVE SAUCE WITH COURGETTES AND POTATOES | 39 PLN |
| GYPSY PORK ROAST, HUNGARIAN STYLE | 36 PLN |
| COOKED BEEF IN HORSERADISH SAUCE WITH POTATO PUREE AND COOKED BEETROOT | 32 PLN |
| DUCK BREAST FILLET IN CALVADOS SAUCE WITH GREEN PEA PUREE AND STRING BEANS | 48 PLN |
| ZRAZY OF BEEF (tenderloin roulades) WITH KASZA GRYCZANA (buckwheat grits) AND SOUR - PICKLED CUCUMBER | 65 PLN |
| PORK RIBS IN HONEY WITH POTATOES AND ĆWIKŁA (beetroot and horseradish condiment) | 32 PLN |
| VEAL ROULADE IN MUSHROOM SAUCE WITH KASZA (barley grits) AND BROCCOLI | 48 PLN |
| SADDLE OF LAMB IN ROSEMARY WITH POTATO GRATIN AND ASSORTED VEGETABLES | 58 PLN |
| LEG OF VENISON WITH LEEKS, A POTATO GRATIN AND COOKED BABY CARROTS | 65 PLN |
| PHEASANT ROULADE WITH CHANTERELLE MUSHROOMS, POTATO PUREE AND RED CABBAGE | 48 PLN |
| WILD BOAR ROAST WITH SILESIAN DUMPLINGS AND STEWED RED CABBAGE | 48 PLN |
| ROASTED KNUCKLE WITH CABBAGE | 38 PLN |
| ROYAL BIGOS (cabbage and meat hunters' stew) | 23 PLN |
| PIEROGI (dumplings) WITH MEAT | 20 PLN |
| PIEROGI RUSKIE (dumplings with cottage cheese, potatoes and fried onions) | 15 PLN |
| KOŁDUNY (small meat dumplings) RE-FRIED IN BUTTER | 20 PLN |
| CHICKEN BREAST FILLET WITH CHANTERELLE MUSHROOMS, A POTATO GRATIN AND STRING ONIONS WITH BACON | 38 PLN |
| Puddings | |
| ICE-CREAM BOWL | 18 PLN |
| ASSORTED SORBETS | 18 PLN |
| WARM CHOCOLATE CAKE | 19 PLN |
| WARM APPLE PIE IN VANILLA SAUCE | 17 PLN |
| CHEESECAKE WITH CHOCOLATE TOPPING | 16 PLN |
| HUNGARIAN-STYLE CHESTNUTS WITH WHIPPED CREAM | 15 PLN |
For our Wine List click here
Hotel Gródek
ul. Na Gródku 4
31 - 028 Kraków, Polska
tel. +48 12 431 90 30
fax. +48 12 378 93 15
e-mail:
grodek@donimirski.com
Hotel Kościuszko
ul. Papiernicza 3
31-221 Kraków, Polska
tel. +48 12 614 14 41
fax: +48 12 378 99 31
e-mail:
kosciuszko@donimirski.com
Hotel Maltański
ul. Straszewskiego 14
31-101 Kraków, Polska
tel.: +48 12 431 00 10
fax: +48 12 378 93 12
e-mail:
maltanski@donimirski.com
Hotel Pugetów
ul. Starowiślna 15a
31-038 Kraków, Polska
tel.: +48 12 432 49 50
fax. +48 12 378 93 25
e-mail:
pugetow@donimirski.com
Zamek Korzkiew
32-088 Przybysławice, Polska
tel. +48 12 419 55 90
fax. +48 12 378 37 79
mobile: +48 696 402 768
e-mail:
zamek@donimirski.com
