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Starters
HERRING MARINATED IN WINE, SERVED ON PUMPERNICKEL 15 PLN
HROTOBAGY CREPES STUFFED WITH MEAT IN YOGURT AND TOMATO SAUCE (Hungarian dish) 22 PLN
TARTARE STEAK WITH A QUAIL'S EGG 29 PLN
CARPACCIO OF VENISON SADDLE 35 PLN
WILD BOAR PATE WITH HAZELNUTS AND BLUEBERRY SAUCE 24 PLN
COLOURFUL SALAD LEAVES WITH ARTICHOKE, TOMATOES AND AVOCADO 20 PLN
WILD MUSHROOMS FRIED ON BUTTER (seasonal , August - October only) 32 PLN
Soups
CHŁODNIK (cold beetroot soup, seasonal, May - September only) 18 PLN
BORSCHT (beetroot soup) WITH MEAT DUMPLINGS 17 PLN
WHITE BORSCHT (white flour sour soup) 15 PLN
HUNGARIAN FISH SOUP 18 PLN
PHEASANT BOUILLON WITH BUCKWHEAT PASTA 16 PLN
MUSHROOM SOUP WITH CROUTONS (seasonal, August - October only) 18 PLN
Main courses
ZANDER PIKE IN SPINACH WITH SAFFRON RICE 42 PLN
GRILLED SALMON IN CHIVE SAUCE WITH COURGETTES AND POTATOES 39 PLN
GYPSY PORK ROAST, HUNGARIAN STYLE 36 PLN
COOKED BEEF IN HORSERADISH SAUCE WITH POTATO PUREE AND COOKED BEETROOT 32 PLN
DUCK BREAST FILLET IN CALVADOS SAUCE WITH GREEN PEA PUREE AND STRING BEANS 48 PLN
ZRAZY OF BEEF (tenderloin roulades) WITH KASZA GRYCZANA (buckwheat grits) AND SOUR - PICKLED CUCUMBER 65 PLN
PORK RIBS IN HONEY WITH POTATOES AND ĆWIKŁA (beetroot and horseradish condiment) 32 PLN
VEAL ROULADE IN MUSHROOM SAUCE WITH KASZA (barley grits) AND BROCCOLI 48 PLN
SADDLE OF LAMB IN ROSEMARY WITH POTATO GRATIN AND ASSORTED VEGETABLES 58 PLN
LEG OF VENISON WITH LEEKS, A POTATO GRATIN AND COOKED BABY CARROTS 65 PLN
PHEASANT ROULADE WITH CHANTERELLE MUSHROOMS, POTATO PUREE AND RED CABBAGE 48 PLN
WILD BOAR ROAST WITH SILESIAN DUMPLINGS AND STEWED RED CABBAGE 48 PLN
ROASTED KNUCKLE WITH CABBAGE 38 PLN
ROYAL BIGOS (cabbage and meat hunters' stew) 23 PLN
PIEROGI (dumplings) WITH MEAT 20 PLN
PIEROGI RUSKIE (dumplings with cottage cheese, potatoes and fried onions) 15 PLN
KOŁDUNY (small meat dumplings) RE-FRIED IN BUTTER 20 PLN
CHICKEN BREAST FILLET WITH CHANTERELLE MUSHROOMS, A POTATO GRATIN AND STRING ONIONS WITH BACON 38 PLN
Puddings
ICE-CREAM BOWL 18 PLN
ASSORTED SORBETS 18 PLN
WARM CHOCOLATE CAKE 19 PLN
WARM APPLE PIE IN VANILLA SAUCE 17 PLN
CHEESECAKE WITH CHOCOLATE TOPPING 16 PLN
HUNGARIAN-STYLE CHESTNUTS WITH WHIPPED CREAM 15 PLN

For our Wine List click here

Hotel Kościuszko

ul. Papiernicza 3
31-221 Kraków, Polska
tel. +48 12 614 14 41
fax: +48 12 378 99 31
e-mail:
kosciuszko@donimirski.com