Donimirski Boutique Hotels

menu

Old Polish menu

based on the recipes from the first cookbook written in Polish by Chef Stanisław Czerniecki – the cook of Lubomirski princes “Compendium Ferculorum” from the year 1682

Starter

Slices of goose breast marinated and boiled in red wine in aroma of rosemary, marjoram and coriander - 27zł

Soup

Broth soup served with a piece of boiled meat and horseradish mixed with cream and almonds - 22zł

Main course

Veal chops wrapped with bacon served with crayfish and mushroom sauce - 61zł

Dessert

Old style apple pie - 22zł

Special price for the set - 120zł

Starters

• Salmon roulade with cabbage and fennel stuffing - 26zł
• Wild boar pâté with hazelnuts served with blueberry sauce - 27zł
• Sirloin tartare with quail’s egg - 29zł
• Dumplings stuffed with venison in dark truffle sauce - 25zł
• Grilled camembert served on salad with marinated pear - 26zł
• Bouquet of salad and seasonal vegetables
  • big - 20zł
  • small - 14zł

First courses

• Spicy Hungarian fish soup - 19zł
• Red borscht soup with dumplings stuffed with meat - 19zł
• Boletus mushroom creamy soup - 19zł
• Crayfish served with spinach noodles - 29zł
• Pappardelle pasta with beef ragout - 26zł
• Calf thymus in clarified butter with boletus mushrooms - 27zł
• Potato timbale in aroma of truffle served with fried egg and crispy bacon - 24zł
• Plate of warm seasonal vegetables - 25zł

Main courses

• Zander fillet served with butter sauce and stewed vegetables - 52zł
• Catfish scallops with beer pies in parsley and dill sauce - 49zł
• Wild boar tenderloin in dark sauce with artichokes - 55zł
• Lamb cutlets served with wild mushrooms sauce - 72zł
• Beef sirloin steak in aroma of thyme - 59zł
• Veal cheek with roasted garlic sauce - 65zł
• Pork tenderloin with creamy chanterelles sauce - 55zł
• Roasted guinea fowl fillet in honey and mustard sauce - 52zł
• Variations on the poultry – fillet, drumstick and wing stewed with red beans, walnuts, almonds and marinated pear - 48zł

Desserts

• Warm chocolate cake with peppermint ice cream - 23zł
• Creme brulée with Burbon vanilla - 20zł
• Almond semifreddo served with chocolate sauce - 19zł
• Caramelized pear heart with vanilla ice cream - 19 zł
• Panna Cotta served with raspberry sauce - 20zł